Homemade Peanut Butter Ingredients 15 ounces shelled and skinned unsalted roasted peanuts 1 tsp kosher salt 1 1/2 tbsp honey 1 1/2 tbsp peanut oil Method Place the peanuts, salt and honey into the bowl of a food processor. Process for 1 minute. Scrape down the sides of the bowl with a rubber spatula. Place the lid back on and continue to process while slowly drizzling in the oil.  Process until the mixture is smooth, about 2 minutes.  Taste, and make any necessary adjustments to your liking.  Place the peanut butter in an airtight container and store in the refrigerator for up to 2 months. Homemade Peanut Butter Ingredients 15 ounces shelled and skinned unsalted roasted peanuts 1 tsp kosher salt 1 1/2 tbsp honey 1 1/2 tbsp peanut oil Method Place the peanuts, salt and honey into the bowl of a food processor. Process for 1 minute. Scrape down the sides of the bowl with a rubber spatula. Place the lid back on and continue to process while slowly drizzling in the oil.  Process until the mixture is smooth, about 2 minutes.  Taste, and make any necessary adjustments to your liking.  Place the peanut butter in an airtight container and store in the refrigerator for up to 2 months.

Homemade Peanut Butter

Ingredients

  • 15 ounces shelled and skinned unsalted roasted peanuts
  • 1 tsp kosher salt
  • 1 1/2 tbsp honey
  • 1 1/2 tbsp peanut oil

Method

Place the peanuts, salt and honey into the bowl of a food processor. Process for 1 minute. Scrape down the sides of the bowl with a rubber spatula. Place the lid back on and continue to process while slowly drizzling in the oil.  Process until the mixture is smooth, about 2 minutes.  Taste, and make any necessary adjustments to your liking.  Place the peanut butter in an airtight container and store in the refrigerator for up to 2 months.