Fig, Goat Cheese, and Onion Cupcake 

Yield: 12 cupcakes

• 2 C all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 2 large eggs
• 1/2 C sugar
• 1/4 C grilled onions
  
• 1/4 C unsalted butter, melted
• 1/4 C fig spread
  
• 1/2 C goat cheese

1. Preheat oven to 350 F.
2. In a large bowl, mix the flour, baking powder, and baking soda and set aside.
3. In a blender, liquefy eggs, sugar, grilled onions, butter, fig spread, and goat cheese.
4. Add the wet ingredients to the dry ingredients and mix until just integrated.
5. Divide batter evenly between twelve cupcake liners.
6. Bake for twenty-five minutes or until the tops bounce back when lightly touched.

Goat Cheese and Fig Frosting Recipe

• 1 tbsp unsalted butter, room temperature
• 1/4 C goat cheese
• 3/4 C powdered sugar
• 1 tbsp fig spread
• Grilled onions (optional)

1. Mix the butter and goat cheese until creamy.
2. Mix in the powdered sugar until incorporated.
3. Mix in the fig spread.
4. Spread on cupcakes.
5. Optionally, top with grilled onions.