Garlic Chips You will need: 1 tablespoon olive oil 10 cloves garlic, minced fine 1/3 cup chopped fresh parsley 1 large bag of thick cut potato chips Heat olive oil in a small skillet over medium heat. Add garlic and parsley, cook 30 seconds or just until garlic is fragrant. Remove from heat. Place chips in a bowl. Pour garlic and parsley over the top, toss to coat. Serve. One of my friends at the shower said “I don’t eat potato chips. Like ever. But I love these.” I hope you do too. Enjoy! Garlic Chips You will need: 1 tablespoon olive oil 10 cloves garlic, minced fine 1/3 cup chopped fresh parsley 1 large bag of thick cut potato chips Heat olive oil in a small skillet over medium heat. Add garlic and parsley, cook 30 seconds or just until garlic is fragrant. Remove from heat. Place chips in a bowl. Pour garlic and parsley over the top, toss to coat. Serve. One of my friends at the shower said “I don’t eat potato chips. Like ever. But I love these.” I hope you do too. Enjoy!

Garlic Chips

You will need:

  • 1 tablespoon olive oil
  • 10 cloves garlic, minced fine
  • 1/3 cup chopped fresh parsley
  • 1 large bag of thick cut potato chips
  1. Heat olive oil in a small skillet over medium heat. Add garlic and parsley, cook 30 seconds or just until garlic is fragrant. Remove from heat.
  2. Place chips in a bowl. Pour garlic and parsley over the top, toss to coat.
  3. Serve.

One of my friends at the shower said “I don’t eat potato chips. Like ever. But I love these.” I hope you do too. Enjoy!

  1. thekitchenrecipes posted this