Nectarine Raspberry Freezer Jam 3 nectarines, pitted and chopped 2 cups raspberries 1 tablespoon lemon juice 4 cups sugar 3/4 cup water 1 (1-3/4oz) package powdered fruit pectin Puree nectarines and raspberries. Strain through a sieve to remove seeds. Add sugar and let sit 10 minutes. Stir water and pectin together in a small saucepan. Boil for 1 minute. Stir into fruit mixture for 2 minutes or until sugar is dissolved. Divide into storage container and allow to sit, sealed at room temperature until set (up to 24 hours). Store in the fridge for 3 weeks or in the freezer for 6 months. Makes approximately: 5 cups Nectarine Raspberry Freezer Jam 3 nectarines, pitted and chopped 2 cups raspberries 1 tablespoon lemon juice 4 cups sugar 3/4 cup water 1 (1-3/4oz) package powdered fruit pectin Puree nectarines and raspberries. Strain through a sieve to remove seeds. Add sugar and let sit 10 minutes. Stir water and pectin together in a small saucepan. Boil for 1 minute. Stir into fruit mixture for 2 minutes or until sugar is dissolved. Divide into storage container and allow to sit, sealed at room temperature until set (up to 24 hours). Store in the fridge for 3 weeks or in the freezer for 6 months. Makes approximately: 5 cups

Nectarine Raspberry Freezer Jam

  • 3 nectarines, pitted and chopped
  • 2 cups raspberries
  • 1 tablespoon lemon juice
  • 4 cups sugar
  • 3/4 cup water
  • 1 (1-3/4oz) package powdered fruit pectin
  1. Puree nectarines and raspberries. Strain through a sieve to remove seeds.
  2. Add sugar and let sit 10 minutes.
  3. Stir water and pectin together in a small saucepan. Boil for 1 minute.
  4. Stir into fruit mixture for 2 minutes or until sugar is dissolved.
  5. Divide into storage container and allow to sit, sealed at room temperature until set (up to 24 hours).
  6. Store in the fridge for 3 weeks or in the freezer for 6 months.

Makes approximately: 5 cups

  1. ipomoeaj reblogged this from recipekeeping and added:
    Reblogging for reference. I need some pectin.
  2. recipekeeping reblogged this from thekitchenrecipes
  3. thekitchenrecipes posted this